01 / The menu
Choose your rice. Mix your kuah.
Nasi kandar, nasi dalcha, roti, tosai, and drinks. Start with a plate or take a look around.
Menu makanan
Something for every plate.
Start with the rice, add your lauk, and finish with kuah campur. The menu is big because everyone orders a little differently.
01
Menu makanan
Rice, lauk, vegetables, and extras.
Nasi PutihRM 1.50
Nasi Minyak / TomatoRM 3.00
Nasi Briyani (Kosong)RM 5.00
Ayam Kari / GorengRM 5.00
Ayam Rempah / BawangRM 5.00
Ayam Sambal / Masak MerahRM 5.00
Daging Masak Hitam / Kari PedasRM 5.00
Daging CincangRM 8.00–10.00
Kambing Kurma / Kari RoastRM 7.00
Burung PuyuhRM 6.00–10.00
Kepala Ikan (Ikut Saiz)RM 6.00–10.00
Sotong / Udang (Ikut Saiz)RM 5.00–10.00
SayurRM 2.00
Kacang BendiRM 0.50
Telur GorengRM 1.50
Telur RebusRM 1.50
02
Roti
From kosong to sarang burung.
Roti KosongRM 1.50
Roti TelurRM 2.80
Roti Telur DoubleRM 4.30
Roti Telur BawangRM 3.30
Roti BawangRM 2.70
Roti BomRM 3.50
Roti MiloRM 3.00
Roti CheeseRM 3.70
Roti Sardin TelurRM 5.00
Roti KahwinRM 4.20
TosaiRM 2.00
Tosai TelurRM 3.50
IdliRM 3.00
PooriRM 3.50
03
Menu air
Panas, sejuk, atau bungkus.
Teh / Kopi 'O'RM 1.50–2.00
Teh / KopiRM 2.00–2.30
Nescafe / Milo 'O'RM 2.50–3.00
Teh HaliaRM 2.50–2.70
Halia SusuRM 2.30–2.50
Limau Asam BoiRM 2.50–2.70
Jus Buah-BuahanRM 4.50–4.70
Sirap BandungRM 2.80–2.00
LaiciRM 2.50–3.00
Honey LemonRM 2.80–3.20
Air Minuman 500mlRM 1.20–3.00